The Secrets Behind The Bread
The inspiration and dedication inside Nougat's Renowned Artisan Bakery – Fresh Bakery
At Nougat, your bread is baked with care the old-fashioned way using lots of wholesome ingredients and quality unbleached flours such as rye, whole wheat, seven-grain and spelt. The results are hand-made, European-style rustic breads which you can enjoy every day and feel good about eating.
Nougat’s exceptional bakery chefs gently shape each loaf and allow time for slow rising in our stone-deck oven. These techniques all work to create renowned flavourful and hearty breads.
Because our breads are baked fresh daily with no added chemical preservatives, they are best when eaten the same day. Our hearty thick crust breads, however, will naturally preserve keeping the bread soft and flavourful for up to three days.
Nougat is committed to making the highest quality breads and some of our famous and favourite flavours include goodhearth, sourdough, wholegrain sunflower rye, mϋesli, and many others.
Each type of bread is formulated and mixed in its own separate batch
to ensure that the distinct character and flavour of each type remain
intact. The freshness of ingredients and quality of breads have drawn
customers to Nougat since its inception in 1992.
We offer wholesale prices on select baked goods for restaurant and retail owners.
more information please feel free to contact us at 519-570-1303, or